Sustainability

Made gently.

Craft demands care — for ingredients, for people, and for the plate they land on.

Responsibly sourced

Direct-trade cocoa, single-origin Arabica, and locally-farmed dairy where possible.

Closed-loop packaging

Compostable takeaway boxes, paper straws, and returnable glass for cold drinks.

Zero-waste kitchen

Trim scraps become tomorrow's ganache; coffee grounds go to local farmers.

Community first

1% of every bill funds culinary training for young apprentices in Udaipur.

Our 2027 goals

  • · 100% compostable customer-facing packaging.
  • · 50% reduction in kitchen waste vs. 2024 baseline.
  • · 25 apprentices trained through the Whisk Fellowship.
  • · Renewable-powered flagship kitchens across all metros.